||to taste||milk 1/7 lt|
Mix well together butter, egg yolks and sugar.Stir in lemon rind, ruhm, coffee, cocoa and coffee with milk, little by little. Sift the flour with baking powder and stir in alternating with egg whites whipped until stiff.
Pour in a baking tin and bake for about one hour at 150°.
Last updated June,17, 2001
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