|
num.
EEC
|
name
or derivative
|
|
chemical
preservative
|
| E
200-203 |
sorbic
a. (anti-microbic) |
| E
201-213 |
benzoic
a. (soft drink) |
| E
214-219 |
hydroxybenzoic
a. dope |
| E
220-227 |
sulfur
dioxide |
| E
230 |
biphenyl
(anti-mycotic) |
| E
231-232 |
ortho-phenylphenol
|
| E
233 |
thiabendazole
(citruses) |
| E
236-238 |
formic
acid |
| E
250 |
sodium
nitrite (meat) |
| E
251 |
sodium
nitrate (salt) |
| E
252 |
potassium
nitrate(salt) |
| E
260-263 |
acetic
acid (vinegar) |
| E
270 |
lactic
acid |
| E
280-283 |
propionic
acid |
| E
290 |
carbon
dioxide |
|
antioxidants
|
| E
300-304 |
L-ascorbic
acid |
| E
306 |
tocopherol |
| E
307-309 |
synthethic
tocopherol |
| E
310-312 |
gallic
dope acid |
| E
320 |
butilidrossianisolo |
| E
321 |
butilidrossitoluene |
| E
322 |
lecithin
(sweets) |
|
|
num.
EEC
|
name
or derivative
|
|
acidity
regulator
|
| E
325-327 |
salt
lactic acid |
| E
330-333 |
citric
acid |
| E
334-337 |
tartaric
acid (sweetmeat) |
| E
338-341 |
orthophosphoric
a. (beverage) |
|
thickeners
|
| E
400-405 |
alginic
acid |
| E
406 |
agar-agar
(oven product) |
| E
407 |
carrageenan |
| E
410 |
carob flour |
| E
412 |
guar flour |
| E
413 |
tragacanth
|
| E
414 |
gum
arabic |
| E
460-466 |
cellulose
and derivative |
|
synthethic
sweetening
|
| E
420 |
sorbitol |
| E
421 |
mannitol |
|
emulsifiers
|
| E
422 |
glycerol
|
| E
440 |
pectin
(fruit-juice) |
| E
450 |
phosphate |
| E
470 |
fatty
acid salt |
| E
471-472 |
fatty
acid glyceride |
|
